Written By: David Ceaser, Lead Agronomist at Agritecture Choosing the right crops to grow in your farm is a back-and-forth dance between two elements. Principally the 2 dance partners are the demand side and the production side. …

Written By: Djavid Amidi-Abraham This is the second of a two-part series on how vertical farming compares to other farming methods, from our Lead Systems Designer, Djavid Amidi-Abraham. To read Part 1, click here. Breaking down the differences in CapEx between Vertical Farms and Greenhouses. If we peer into the…

Written By: Djavid Amidi-Abraham This is the first of a two-part series on how vertical farming compares to other farming methods, from our Director of Consulting, Djavid Amidi-Abraham. As a leading technical consultant at Agritecture, I am often asked questions about vertical farms (VFs). The most popular are: “What can…

Read the original post on Agritecture’s Blog The Gulf Region’s interest in CEA Countries in the Gulf region have been dealing with pressing issues like water scarcity, climate change, and a decreasing amount of arable land in the recent years. In their mission to become a leader across the board…

Read the original article on our blog. Written By: Briana Zagami, Media Strategist at Agritecture Avling Brewery is a restaurant and brewery with a rooftop farm located in Toronto. …

Written By: Theo Longsdon, Agritecture Intern Amidst the growth of urban farming projects in the US, a notable development took place earlier in June with the announcement that Jersey City, New Jersey, is to fund the construction and operation of 10 vertical farms in the city; the first municipal vertical…

By: Ricky Stephens | Director of Digital Strategy, Agritecture SUMMARY Agritecture, a 6-year old urban agriculture planning firm, is reinventing itself in the wake of COVID-19 and offering insights from its learnings to other small businesses and advisory firms that are struggling to find new business The firm has launched…